Let's Talk Meat???

clogselfe

• Dec 31, 2009

• #21

Pork! There's nothing better!

 

lechepicha

Prince of the Rotten Milk

• Dec 31, 2009

• #22

beef, pork and chicken

 

MILF Man

milf n' cookies

• Dec 31, 2009

• #23

I voted for chicken......followed by beef, pork, fish, and shrimp.

 

jasonk282

Banned

• Dec 31, 2009

• #24

Steak rare to med rare anything over that is a wqste of a good seak.
Pork, YUMMYYYYYY, the other white meat.

 

jasonk282

Banned

• Dec 31, 2009

• #25

UGH hello double post have a happy new year

 

G

GregCentauro

Banned

• Dec 31, 2009

• #26

Venison. Mostly roadkill. Whatever I can hit with my car. I've put on weight since I bought the XXL-fenders.

 

tartanterrier

Is somewhere outhere.

• Dec 31, 2009

• #27

I have anything on my sandwich

 

B

BlueBalls

Dead

• Dec 31, 2009

• #28

Human.

 

drf

• Dec 31, 2009

• #29

Beef. The best ribeye steak I have ever had was at St.Elmo's Steakhouse in Indy. Yum! :thumbsup:

 

StanScratch

My Penis Is Dancing!

• Dec 31, 2009

• #30

sporty_carr said:

^ Good choices, but human flesh is a little too soapy for me.

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It's all in the preparation. I saute mine in garlic and olive oil for a couple of hours. Decorating it with tomatoes and potatoes also helps.

 

Johan

• Dec 31, 2009

• #31

Beef.
But I like all kinds of meat except pork.

 

L

lurkingdirk

• Dec 31, 2009

• #32

I prefer StanS rump roast with fava beans and a nice Chianti.

 

~~whimsy~~

• Dec 31, 2009

• #33

There is a place around me that serves an awesome 16 ounce steak cook to the legal limit of rare with a slab of yummy ribs, kick ass Southwestern style chili, and spiced rice.

Ah what a glorious place that is! :hatsoff:

 

L

lurkingdirk

• Dec 31, 2009

• #34

You should also try out a leg of L3ggy, with mint sauce, served on the stomach of Whimsy.

hard to beat, though loves to be beat hard.

 

~~whimsy~~

• Dec 31, 2009

• #35

lurkingdirk said:

You should also try out a leg of L3ggy, with mint sauce, served on the stomach of Whimsy.

hard to beat, though loves to be beat hard.

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I been marinading in a special Thai blend to add a bit of extra spice to that mint sauced meat too... :hatsoff:

 

L

lurkingdirk

• Dec 31, 2009

• #36

~~whimsy~~ said:

I been marinading in a special Thai blend to add a bit of extra spice to that mint sauced meat too... :hatsoff:

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Did you add the ginger, as we requested? Our lemon party won't be complete without it.

 

~~whimsy~~

• Dec 31, 2009

• #37

L3ggy is bringing the ginger.

 

L

lurkingdirk

• Dec 31, 2009

• #38

and the lube? like, gallons of it?

 

Lust

Lost at Birth

• Dec 31, 2009

• #39

snausages!

 

~~whimsy~~

• Dec 31, 2009

• #40

lurkingdirk said:

and the lube? like, gallons of it?

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That's what we will use the meat grease for. Saves money on having to buy something we already will have