After I drooled I went out and bought ingredients and the paste was a game changer love how my kow poon taste so much better now! Thanks to your video!
Ever since I saw you add that paste, I do it too and it makes such a difference! It's perfected my kapoon recipe. Gives it so much more flavor. I also add a couple tbsp of tom yum paste for a little pop.
Looks good one thing i learn for the noodle is you can just boil hot water turn off and let noodle soak in there cover it and just stir check on it after few mins or so then it soften up and you dont need to keep the heat on and stand there to stir it lol
Thanks for sharing. I will be making this today! This version is similar to how my friend taught me, except the paste you made in the food processor. We will see how this version tastes! 😍
Just made this today!! It was perfect!!! But I left the kachai out, I also used dried galanga in replace of the real one...lol...but it was a big hit today! Thank you sister Cindy for sharing the recipe..i appreciate it! Love..love...love...!😊😍😘💕💕💕🖒🖒🖒
I'm surprised this dish isn't as well known as pho and ramen. My mom's made this throughout my whole life and I love it tons more than pho actually. Ofc all three are great. Pho is your beef broth, Ramen is the pork broth, and Khaub Poob is your chicken broth. The big ol three noodle dishes.
Man this recipe came out great thank u so much .. I wish I have a big family to share this but I made a big pot for myself.. Omg . I eat it for like 5 days no lies .. But anyway they r really good. Thank u
This looks like an amazing recipe...I'm familiar with the ground pork and pork skin version of khao poon as that's what my mom sold in Laos, but your version looks pretty neat. Will definitely do it, but toss in a ton of garlic chili oil to give it that nice vibrant color. :) I wasn't familiar with kachai but someone asked below and you said it's in between ginger and galangal, which is helpful. Thanks for sharing!
can you show us some recipes for older folks? my mother is getting older and is picky with that she eats now a days. i think she'll enjoy much blander recipes but i have no idea what to cook! thank you in advance!
That food looks SO delicious, but it looks like a lot of work. I'd have to travel all over the world just to find those things so I can add it to the soup.
![QHAUB POOB [Khao Poon]: Coconut Curry Chicken Noodle Soup](http://i.ytimg.com/vi/o8p4yHtYkdY/mqdefault.jpg)
![QHAUB POOB [Khao Poon]: Coconut Curry Chicken Noodle Soup](/img/tr.png)
![Joé Dwèt Filé & Burna Boy- 4 Kampe II [Official Audio]](http://i.ytimg.com/vi/KHOSr53EPCQ/mqdefault.jpg)
I love your recipes! This video is one of my favorites.
After I drooled I went out and bought ingredients and the paste was a game changer love how my kow poon taste so much better now! Thanks to your video!
Yes! The paste (for me) adds more flavor and depth to the broth. I do love it myself :) Glad it went well for you!
I just learned a new technique for shredding cabbage! Thank you!
Seeing this makes me so hungry! Thank you for making this video!
Ever since I saw you add that paste, I do it too and it makes such a difference! It's perfected my kapoon recipe. Gives it so much more flavor. I also add a couple tbsp of tom yum paste for a little pop.
Just made this today using your recipe and it is the BOMB!!! The paste made a big difference in taste and flavor... Love it!! 😍
This is THE best version!!!!!!❤
the broth after the chicken is good, is liquid gold! BTW, your toppings looked so pretty.
I have been shredding my cabbage the long way for far too long.
*L O L*
Thanks for the tutorial.
I made this recipe and it was the best I have ever made! Thank you for the recipe
I need to make this away from home, and you came in clutch! Thank you.
I woke up this morning craving for khaub poon and I knew I had to make it. I know I can always trust your channel for recipes.
This is the best recipe I've tried!
Looks good one thing i learn for the noodle is you can just boil hot water turn off and let noodle soak in there cover it and just stir check on it after few mins or so then it soften up and you dont need to keep the heat on and stand there to stir it lol
Thanks! Amazing recipe! My family loved it!!!!
Thanks for sharing. I will be making this today! This version is similar to how my friend taught me, except the paste you made in the food processor. We will see how this version tastes! 😍
Just made this today!! It was perfect!!! But I left the kachai out, I also used dried galanga in replace of the real one...lol...but it was a big hit today! Thank you sister Cindy for sharing the recipe..i appreciate it! Love..love...love...!😊😍😘💕💕💕🖒🖒🖒
You are amazing!!! Been learning so much from your videos!
This. This. Brings memories (cries) love this 😀
Easy recipe to follow! Thank you!
looks soooo good !! love all the herbs and veg in this soup
Yummy! 🤤💛
You’re making me hungry. Lol. I’ll have to try your recipe. Looks good.
Thank you for sharing! Recipe was easy to follow and turned out delicious 🤤
One of my favorite dishes.
Great tips. Thank you.
Yummy to my tummy!!😋
11:48 great technique
You just blew my mind with the cabbage shredding!
I’m going to make this today!!! Excited to try your recipe!!!
Love this. Thanks for sharing.
Delicious is all I can say!
I made this and it's such a delicious recipe!! Thank you!
So that’s how you make it! You deserve more views! :)
I followed your recipe and finally cook it. I made little mistake but the food is fantastic!
I'm surprised this dish isn't as well known as pho and ramen. My mom's made this throughout my whole life and I love it tons more than pho actually. Ofc all three are great. Pho is your beef broth, Ramen is the pork broth, and Khaub Poob is your chicken broth. The big ol three noodle dishes.
Thanks for your family’s version!
I made this recipe it was amazing
That looks very good I’m hungry
Thank you for sharing your delicious soup! Do you have a favorite meatball recipe?
This is my go to video to help me make kapoon! Thank you! 😘
Thank you for another yummy video!!
Can you show us how you made your version of pho? I like to see how people make their own version of pho.
Yuusss mouth watering I want to make this one day!! Looks soooo delicious!!!
Good work baby girl. Looks good and so fresh. 👍
Yummy 😋😀😋 ntxim qab ua luaj.
Good lao food.
Man this recipe came out great thank u so much .. I wish I have a big family to share this but I made a big pot for myself.. Omg . I eat it for like 5 days no lies .. But anyway they r really good. Thank u
After watching many of your videos, can I say it's kind of similar to Vietnamese food? ( I am Vietnamese). Thank you for sharing this video.
What camera and lens do you use?
EOS Rebel SL1 EF-S 18-55mm f. I also like using macro lens.
Instablaster...
Omg this looks I good!! I can eat this all day!
This looks like an amazing recipe...I'm familiar with the ground pork and pork skin version of khao poon as that's what my mom sold in Laos, but your version looks pretty neat. Will definitely do it, but toss in a ton of garlic chili oil to give it that nice vibrant color. :) I wasn't familiar with kachai but someone asked below and you said it's in between ginger and galangal, which is helpful. Thanks for sharing!
Wheres the quail eggs and baby corn? My daughter mostly eat just these 2 ingredients but yours is epic, already subscribed to you.
Some good food
Oh my god! Im salivating 🤤🤤🤤😭
Are you able to show us what the Krachai comes in? I am only seeing them pickled in jars.
I Love it sooooooo much Thank youuuu
Is there a recipe for the chili garlic oil?
Never thought to add namya curry paste
This Laos lady loves Ka poon too!
I'm missing 2 recipes so I can't make it yet. .. Maybe this weekend I'll try to make it.
YUMMYYYYYYY!!!!!
Thank you
The moment I thought I heard the greeting and saw the chicken... I knew you were Hmong! Lol!
Do you chop all the vege and herbs with food processor? Just thinking if I should invest in one
No I do them by hand. Food processor is a great investment for baking and or chopping vegetables though. It's up to you. :)
You make Thai soup so easy to make. Thank you so much!!
can you show us some recipes for older folks? my mother is getting older and is picky with that she eats now a days. i think she'll enjoy much blander recipes but i have no idea what to cook! thank you in advance!
ruclips.net/p/PLobJGQzWrUdP0B7uDvOUsnXhaRYG5DZX8
How cold was it when you shoot?
I've been making your recipe for a couple months now and its still the best kapoon I've tasted. Thank you for your special teaching. :)
is it possible if you can take photos of what paste you use and put it here. i will like to learn how to make kapoon your way thank u
10k wife right here
What flavor does the kachai root give the kapoon? And thanks for sharing your family recipes :)
It's kind of hard to explain. To me, it works just like ginger and galangal. Flavor is in between those two.
Love to eat it
I don't know why, but I've never seen coconut cream in a box. Is that in the normal coconut aisles? Or is it refrigerated?
normal coconut aisles
@@CHerCreations thank you! I'll take a closer look for it.
Omg I'm droooolinggggg
That food looks SO delicious, but it looks like a lot of work. I'd have to travel all over the world just to find those things so I can add it to the soup.
Is there an alternative instead of using coconut cream?
Coconut milk is usually my preferred substitute because it comes in a can and it's more versatile that way
ข้าวปุ้น😄
What would you scale the spice level? Will kids be able to eat it?
For me, it's pretty mild. Go lower on the red curry paste for less spice.
Sap bor??
I constantly stir my noodles but it always breaks.
I'm so hungry
Lulug QHAUB’POOB ma sau le nuav txhajle raug os nawb
Tell me you are married. Because the stomach is the way to everyone's heart!
Where you get your food processor from? Thank u
Youa Thao
It’s a Ninja brand. You can get it at Target. I love mine
Your dads fighting chicken?🤣🤣
You don't like quail eggs?
I love your recipe. Thank you sharing. Looks so yummy. Can you come to my house and make us some?
Did I miss the coconut?
Ka yes, she added it in at 10 min
We say Khuab poon or Kapoon
Qhaub poob. Its a lao word so us Hmong never say it right any way so dont worry🤣🤣
Can u do a video of the 2 paste u use
Anna Xiong you can check out my blog for a more closer look at the paste I used. @chawjcreations.com
Thanks
Marry me 🥵
Thank you